Staff Picks – Laura – THE MINDFUL CARNIVORE, DB 76169

A lot has been published in the last ten years on the American diet and our relationship with food.  Some of the books focus on how factory farming and industrialized agriculture have changed our health and culture as a nation.  Some speak to the environmental impact of our modern food systems.  Many question the morality of participating in these systems and present alternatives like eating a vegetarian diet or only eating locally grown, organic food.  THE MINDFUL CARNIVORE is a personal account of one man who considers these questions and struggles to find a responsible solution.  Author Tovar Cerulli shares his transition from an omnivorous child, to staunch vegan, and finally to a compassionate hunter and meat eater.   If you like slowly-unfolding personal narratives and examining the relationship between humans and their food, you might enjoy this book.


Author chronicles his dietary journey from his childhood as an omnivore and avid fisherman, to early adulthood as a strict vegan, and later a more thoughtful carnivore. Explores the history of vegetarianism in American culture, and ways his personal relationships affected his thoughts on the acquisition of food. 2012. DB 76169

If you enjoyed THE MINDFUL CARNIVORE, you might also like the author Michael Pollan.  Start with THE OMNIVORE’S DILEMMA: A NATURAL HISTORY OF FOUR MEALS – DB 62557