August 20: “TEXAS GREAT READ” BONUS BOOK CLUB DISCUSSION

Please join us on Thursday, August 20 at 7:00 p.m. (Central) for our Texas Great Read book club discussion of SMALL TOWN AUTHOR by John R. Erickson (DBC 25548)

Every year, the Library of Congress asks each state Center for the Book to select a title that represents the state’s literary landscape to highlight at the National Book Festival. The event showcases the importance of books and reading. The festival is sponsored by the Library of Congress and takes place during Labor Day weekend in Washington, D.C.

In honor of this event, the Texas Talking Book Program will host a bonus book club meeting so that our patrons can participate in the Great Texas Read initiative. The Great Texas Read is an event sponsored by Texas Center for the Book.

Our book club discussions are held via Zoom, but you can join using just a telephone!

Participating is easy:

  • Use your landline to dial in via phone.
  • Use the “one-tap” number on your smartphone.
  • Alternatively, join via computer using the Zoom invitation we’ll send a week prior to the event.

To ensure you receive the necessary details, please RSVP in advance.

To RSVP, you can fill out our online registration form: Register Here.

Or if you prefer, reply to this email or call the Talking Book Program at 1-800-252-9605.

Please indicate if you would like us to mail you a digital cartridge of the book, or if you prefer to download it from BARD. Also, please let us know if you would like a reminder via email or phone-call (or both).

SMALL TOWN AUTHOR by John R. Erickson (DBC 25548)

NLS Annotation: A memoir spanning more than fifty years by the West Texas author best known for the Hank the Cowdog series– Provided by publisher. 2025.

We look forward to having you join us on Thursday, August 20!

Texas Food Brands and Restaurants

One of the things Texas is known for is amazing food. For decades, enterprising Texans have been creating food brands and restaurants in order to share their favorite regional foods with the rest of the country. Below are books in the NLS collection featuring some of the famous Texas food brands and restaurants.

Blue Bell Ice Cream

BLUE BELL ICE CREAM: A CENTURY AT THE LITTLE CREAMERY IN BRENHAM, TEXAS, 1907-2007 by Dorothy McLeod MacInerney (DBC 18395)

Dr Pepper

ROAD TO DR PEPPER, TEXAS: THE STORY OF DUBLIN DR PEPPER by Karen Wright (DBC 14360)

Franklin Barbecue

FRANKLIN BARBECUE: A MEAT-SMOKING MANIFESTO by Aaron Franklin (DBC 29048)

Threadgills

THREADGILL’S: THE COOKBOOK by Eddie Wilson (DBC 26954)

Wolf Brand Chili

NEIGHBOR, HOW LONG HAS IT BEEN?: THE STORY OF WOLF BRAND CHILI, A TEXAS LEGEND by Wallace O. Chariton (DBC 18521)