{"id":6977,"date":"2025-04-29T09:00:00","date_gmt":"2025-04-29T14:00:00","guid":{"rendered":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/?p=6977"},"modified":"2025-04-25T17:26:19","modified_gmt":"2025-04-25T22:26:19","slug":"texas-food-brands","status":"publish","type":"post","link":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/2025\/04\/29\/texas-food-brands\/","title":{"rendered":"Texas Food Brands and Restaurants"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">One of the things Texas is known for is amazing food. For decades, enterprising Texans have been creating food brands and restaurants in order to share their favorite regional foods with the rest of the country. Below are books in the NLS collection featuring some of the famous Texas food brands and restaurants.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Blue Bell Ice Cream<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>BLUE BELL ICE CREAM: A CENTURY AT THE LITTLE CREAMERY IN BRENHAM, TEXAS, 1907-2007 by Dorothy McLeod MacInerney (DBC 18395)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dr Pepper<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>ROAD TO DR PEPPER, TEXAS: THE STORY OF DUBLIN DR PEPPER by Karen Wright (DBC 14360)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Franklin Barbecue<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>FRANKLIN BARBECUE: A MEAT-SMOKING MANIFESTO by Aaron Franklin (DBC 29048)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Threadgills<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>THREADGILL\u2019S: THE COOKBOOK by Eddie Wilson (DBC 26954)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wolf Brand Chili<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>NEIGHBOR, HOW LONG HAS IT BEEN?: THE STORY OF WOLF BRAND CHILI, A TEXAS LEGEND by Wallace O. Chariton (DBC 18521)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the things Texas is known for is amazing food. For decades, enterprising Texans have been creating food brands and restaurants in order to share their favorite regional foods with the rest of the country. Below are books in &hellip; <a href=\"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/2025\/04\/29\/texas-food-brands\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[220,37,23,202,259],"tags":[506,4,9,969,967,968],"class_list":["post-6977","post","type-post","status-publish","format-standard","hentry","category-book-lists","category-readers-advisory-2","category-spotlight-on-texas-books","category-tbp-recording-studio","category-texas","tag-book-lists","tag-reader-advisory","tag-readers-advisory","tag-texas-food","tag-texas-food-brands","tag-texas-restaurants"],"_links":{"self":[{"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/posts\/6977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/comments?post=6977"}],"version-history":[{"count":3,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/posts\/6977\/revisions"}],"predecessor-version":[{"id":7024,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/posts\/6977\/revisions\/7024"}],"wp:attachment":[{"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/media?parent=6977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/categories?post=6977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tsl.texas.gov\/texastalkingbooks\/wp-json\/wp\/v2\/tags?post=6977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}