By Rachel Union, Library Assistant
The United States Congress first proposed the 18th Amendment to the United States Constitution in 1917. This amendment was ratified in January of 1919 and later that year became the subject of federal legislation, called the Volstead Act, prohibiting the manufacture, transportation, and sale of alcohol. Congress passed this legislation, which was then vetoed by President Woodrow Wilson and later overridden by Congress in that same year. The era of American history where the federal government banned alcohol (1920-1933) became known as Prohibition. Texas amended the state constitution and instituted “dry laws.”

Originally, limiting the use of grains for the manufacture of alcoholic beverages began during WWI in an attempt to ensure food security in the United States and for other purposes such as the production of medicine and fuel. Post WWI, the manufacture, sale, and consumption of alcohol became the rallying cry for those in the temperance movement who felt that the consumption of alcohol poisoned people and lead to ills in society.
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