Aly Head, Reference Librarian
Food is the great unifier, a staple of every major occasion from celebration of life to mourning of loss. It reflects culture, socioeconomic status, and history. As such, by looking at the food of a people, researchers may learn more about them. The Texas State Library and Archives Commission (TSLAC) is therefore celebrating Texas food in all its forms with a new featured book display.
TSLAC has a variety of artifacts related to dining throughout Texas history. Many of these artifacts were included as part of our exhibit, “Setting the Texas Table.” Want another taste? Check out our blog post, “Setting the Texas Table: ‘Dishing’ on the Artifacts Collection at the Texas State Archives,” which explores some of the dishes intertwined with Texas history at the Governor’s Mansion in detail.
Whether you believe beans belong in chili or not—a debate for the ages—TSLAC has materials relevant for a variety of diets, historic and modern. Food can be viewed through the lens of genealogy to build a timeline into the past, affected by availability of certain foods and spices through trade, exploration, climate, and times of economic hardship or prosperity.
While food isn’t allowed in the Reference Reading Room, the collections at TSLAC hold a wide variety of materials highlighting Texas cuisine, both historical and modern. Some of these materials are currently on display in the Reference Reading Room through July. Other items, listed below, are available remotely via E-Books. More information about our location and hours can be found on our “Visit Us” webpage. For more information about access to the titles on display, please contact TSLAC reference services at ref@tsl.texas.gov or call 512-463-5455.
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